Naturela

Chef Omar Powell

Omar Powell, a culinary artist and an expressive poet, has carved a unique niche in both the gastronomic and literary worlds. A proud father of three and a resident of Atlanta, Omar’s academic roots trace back to Hunter College in New York, after which he honed his culinary prowess at the prestigious Culinary Institute of America in Hyde Park.

Chef Omar journey

His seven-year tenure as a restaurant owner showcased his exceptional skills in the kitchen, where he effortlessly combined classic techniques with innovative approaches, earning him accolades in the culinary community.

love for poetry

Alongside his culinary achievements, Omar’s passion for poetry offers a glimpse into his creative soul, enriching his professional and personal life with its creative dynamism. This poetic flair, coupled with his culinary expertise, has established him as a multifaceted artist. While he finds joy in the strategy driven game of chess, it is his contributions to the culinary and literary scenes that truly define Omar’s dynamic and inspiring journey.